Class of 1988, he was born in Benevento but spent his adolescence in Pietrelcina. In 2016 he decided to follow his true great passion, Cooking. Passion that stems from the love that his grandparents farmers passed on to him from an early age involving him in harvesting the fields of Pietrelcina and caring for the herds on the family farm. So in 2016 he passed the tests to enter the advanced training course at the Niko Romito Academy in Castel di Sangro, a course linked to the renowned three-Michelin-starred restaurant "Casa donna." After a year and a half, he graduated first in the course, an achievement that earned him a scholarship and a contract at the "Casa donna" restaurant where he would stay for nearly three years. From there, Niko Romito soon entrusted him also with "Spazio Milano" and then "Spazio Roma." With an important baggage behind him, the next stage sees him alongside Paolo Barrale at the restaurant "Marennà." Michelin star for more than ten years. The path to follow sees him for five years executive chef at "J Japanese Contemporary" in Naples: with the direction d three brigades he also becomes responsible for the Portici and Sorrento locations. Since April 2024 he has been marrying the project of the Sgueglia family with whom he has a strong bond of friendship and respect: today he is executive chef at Castello di Limatola.